Jajangmyeon - Black Bean Pasta My Versión.
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Ingredients of Jajangmyeon - Black Bean Pasta My Versión
- Prepare of Spaghetti Noodles.
- Prepare 1 of large potato cut into cubes.
- Prepare 1 can of button mushroom sliced.
- It's 1 of cucumber.
- Prepare 1/4 of cabbage chopped.
- It's 1 tablespoon of augar.
- It's 1 tsp of black pepper.
- It's 3 tablespoon of fermented black bean paste.
- You need of Vegetable oil.
- It's 1 tablespoon of oyster sauce.
- You need cube of Pork sliced.
- Prepare 1 cup of chicken stock.
- Prepare 1 tablespoon of flour.
- You need 1 of large onion (white).
Jajangmyeon - Black Bean Pasta My Versión step by step
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
- Add the flour to make it starchy. Then add the cabbage.
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..
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