Chicken Marsala

Meatball Cornbread Baked Casserole/ Cornbread Pizza.

Meatball Cornbread Baked Casserole/ Cornbread Pizza most diverse and have mind flavor that unique. Few types of Meatball Cornbread Baked Casserole/ Cornbread Pizza recipes are also enough convenient to process and dont take long. Even though not everybody likes Meatball Cornbread Baked Casserole/ Cornbread Pizza food, nowadays some people are got attached and like the sundry Meatball Cornbread Baked Casserole/ Cornbread Pizza foods on hand. This can be visible than the number of restaurants that provide Meatball Cornbread Baked Casserole/ Cornbread Pizza as one of the dish. You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. Prepare of Breading, crust----------------.
2. It's 1 cup of self-rising cornbread mix.
3. Prepare 1 cup of self-rising flour.
4. It's 2/3 teaspoon of granulated garlic powder.
5. Prepare 1 teaspoon of ground paprika.
6. Prepare 1 teaspoon of seasoned salt.
7. Prepare 2 of large eggs.
8. It's 1/2 cup of water.
9. It's of Sauce------------------.
10. Prepare 3/4 cup of spaghetti sauce your favorite.
11. You need 1/2 cup of grated parmesan cheese.
12. You need of Toppings----------------------.
13. Prepare 1/2 of medium onion sliced.
14. Prepare 1 cup of grape tomatoes sliced.
15. You need 2/3 cup of sliced green olives with pimentos.
16. You need 1-1/2 pound of cooked meatballs see my recipe or use frozen.
17. You need 1/4 pound of pepperoni.
18. It's 2 tablespoons of spaghetti sauce.
19. It's To taste of salt for tomatoes.
20. Prepare To taste of ground black pepper for tomatoes.
21. It's 1/3 pound of Monterey Colby cheese chunks.
22. You need 2 tablespoons of grated parmesan cheese.

Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
4. Add sauce to the crust.
5. Spread it out over the tip.
6. Add 1/2 cup of parmesan cheese..
7. Push the meatballs into the crust.
8. Add sliced onions.
9. Slice the pepperoni thin as you like. Peel the casings off.
10. Slice the tomatoes and add to the top with the pepperoni.
11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

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