Chicken Marsala

Vegan Japanese Curry.

Vegan Japanese Curry most diverse and have mind flavor that unique. Several types of Vegan Japanese Curry recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Vegan Japanese Curry food, now few people are get attached and like the sundry Vegan Japanese Curry foods available. This can be seen of the number of restaurants that prepare Vegan Japanese Curry as one of the serving. You can cook Vegan Japanese Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Japanese Curry

1. Prepare 100 g of eggplant.
2. Prepare 150 g of potato.
3. Prepare 1/2 of carrot (or 1 small carrot).
4. It's 1 of medium tomato.
5. Prepare 1/2 of medium onion.
6. You need 1/2 tsp of chopped ginger.
7. Prepare 1 clove of garlic.
8. It's 2 of large okura.
9. Prepare 1/2 cup of vegetable stock.
10. Prepare 1/2 cup of coconut milk.
11. Prepare 1/2 tsp of turmeric.
12. It's 1 tsp of curry powder.
13. Prepare 1/2 tsp of cumin.
14. You need 1 pinch of salt.
15. You need 170 g of extra firm tofu.
16. You need of parsley (optional).
17. Prepare of cooked rice.

Vegan Japanese Curry step by step

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

Got ingredients for manufacture Vegan Japanese Curry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Vegan Japanese Curry that are easy and quick to process into delicious dishes. You can always praxis this Vegan Japanese Curry recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.