Chicken Marsala

Cabbage Jambalaya.

Cabbage Jambalaya very diverse and own ideal taste that unique. Few kinds of Cabbage Jambalaya recipes are also adequate easy to process and do not pick up long. Though not everybody likes Cabbage Jambalaya food, nowadays several people are getting attached and like the various Cabbage Jambalaya foods available. This could be seen from the number of restaurants that prepare Cabbage Jambalaya as one of the dishes. You can cook Cabbage Jambalaya using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage Jambalaya

1. Prepare 1 head of cabbage.
2. Prepare 1 of onion.
3. It's 1 of red bell pepper.
4. Prepare 1 tbs of minced garlic.
5. Prepare 1 lb of sausage.
6. Prepare 1 package of bacon.
7. You need 1 can of mild rotel.
8. It's 4 of chicken bullion cubes.
9. Prepare 1/4 cup of water.
10. It's of To taste Optional Seasoning.
11. Prepare 1 tsp of Tony's Spice and Herbs.
12. It's 1 tbs of Goya - Perfect Seasoning.
13. It's of Himalayan Salt.

Cabbage Jambalaya step by step

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
2. Chop sausage and add to skillet. Brown completely using med-high heat..
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

Obtain ingredients for manufacture Cabbage Jambalaya recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Cabbage Jambalaya that are convenient and fast to process into delicious serving. You can always practice this Cabbage Jambalaya recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.