Stovetop Chicken Noodle Casserole.
Stovetop Chicken Noodle Casserole very diverse and own mind sense that unique. Few types of Stovetop Chicken Noodle Casserole recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Stovetop Chicken Noodle Casserole food, now several people are get attached and like the sundry Stovetop Chicken Noodle Casserole foods available. This could be seen than the number of restaurants that supply Stovetop Chicken Noodle Casserole as one of the dishes. You can have Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stovetop Chicken Noodle Casserole
- Prepare 2-1/4 pound of chicken breast boneless and skinless.
- It's As needed of cracker crunch see my recipe.
- It's 15 ounces of canned creamed corn.
- It's 12 ounces of egg noodles, wide.
- It's 1/2 teaspoon of ground white pepper.
- It's To taste of salt.
- You need 1 quart of chicken broth.
- Prepare 2 cup of crushed butter crackers.
Stovetop Chicken Noodle Casserole instructions
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
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