Quickie Scallops Alfredo (Instant Pot).
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Ingredients of Quickie Scallops Alfredo (Instant Pot)
- Prepare 30 oz. of Buitoni Alfredo Sauce, divided.
- You need 2 cups of Chicken Broth.
- You need 1/2 tsp of Dried Oregano.
- It's 1/2 tsp of Garlic Powder.
- Prepare 1/4 tsp of Crushed Red Pepper Flakes.
- You need 12 oz. of Wide Egg Noodles.
- Prepare 2 cups of Frozen Bay Scallops (Raw).
- It's of Shredded Parmesan Cheese.
Quickie Scallops Alfredo (Instant Pot) instructions
- Put 15 oz. of Alfredo sauce into Instant Pot..
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
- Stir in egg noodles & mix well..
- Top with frozen bay scallops..
- Close & lock the lid..
- Turn the pressure release handle to ensure the pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
- Allow Natural Release for 1 minute..
- Press down the pressure release handle for Quick Release..
- Add remainder of Alfredo sauce stirring until combined..
- Press CANCEL (Keep Warm: On).
- Set the lid on askew and let rest for 3-4 minutes..
- Serve topped with Parmesan Cheese..
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