Soup, December 2019.
Soup, December 2019 very diverse and have ideal flavor that unique. Few types of Soup, December 2019 recipes are also sufficient convenient to process and dont take long. Though not everyone likes Soup, December 2019 food, currently few people are getting attached and like the sundry Soup, December 2019 foods on hand. This could be seen than the number of restaurants that provide Soup, December 2019 as one of the serving. You can cook Soup, December 2019 using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Soup, December 2019
- Prepare 1/4 cup of soup seasonings see my recipe.
- Prepare As needed of salt and ground black pepper.
- It's 1 pound of smoked ham.
- Prepare 1 pound of ground sirloin.
- You need 1/3 pound of chicken breast boneless and skinless.
- You need 1-1/2 pound of bok-choy.
- You need 3 of medium sized potatoes Yukon gold.
- You need 3 cups of sliced baby carrots.
- It's 1-1/2 cup of sliced celery.
- You need 1 quart of beef broth.
- Prepare 1 teaspoon of salt divided.
- You need 1/3 cup of red wine I used Cabernet sauvignon.
- Prepare 15 ounces of canned diced tomatoes.
- It's 2 cups of cooked cabbage see note below *.
- Prepare 2 cups of leftover cooked rice see note below *.
- Prepare To taste of hot sauce optional.
Soup, December 2019 instructions
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
- Brown the ground sirloin dice the ham and onions..
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
- Add the carrots and potatoes. Measure the wine, then add in..
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.
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