Garlicky Herb Baked Chicken Thighs.
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Ingredients of Garlicky Herb Baked Chicken Thighs
- It's 1 of large pack bone in, skin on chicken thighs.
- Prepare 2 of onions, sliced.
- Prepare 1 pack of baby carrots.
- Prepare 1 of chicken bouillon cube.
- Prepare 1 cup of water.
- You need 1/2 cup of white wine.
- It's 15 cloves of garlic, minced.
- You need 1/2 teaspoon of Rosemary leaves.
- It's 1/2 teaspoon of Basil leaves.
- You need 1/8 teaspoon of black pepper.
Garlicky Herb Baked Chicken Thighs instructions
- Rinse and pat dry chicken thighs......
- Place thighs in a large baking pan......set pan off to the side.......
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper.......
- Place your sliced onions and baby carrots all around chicken thighs.....
- Pour chicken bouillon mixture all over thighs, onions and baby carrots......
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes........
- Serve and enjoy 😉!.
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