Chicken Marsala

Cheese and Mushroom Stuffed Chicken Breasts.

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Ingredients of Cheese and Mushroom Stuffed Chicken Breasts

1. Prepare 4 of boneless skinless chicken breats.
2. You need 8 of thin slices of bacon.
3. It's 6 of button mushromns, rough chopped.
4. It's 1 of shallot, chopped.
5. You need 1 clove of garlic, minced.
6. Prepare of w tablesoon butter.
7. You need 1/2 teaspoon of cajun spice blend plus more for sprinkling on chicken.
8. Prepare 1/4 of teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
9. It's 3 tablespoons of garlic and herb cream cheese.
10. It's 1 teaspoon of hot sauce, such as franks red hot.
11. It's 1/4 cup of shredded sharp cheddar cheese.
12. Prepare 1 tablespoon of grated romano cheese.
13. You need of FOR SERVING.
14. It's of i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.

Cheese and Mushroom Stuffed Chicken Breasts step by step

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic.
2. Lay chicken breasts on work surface and make a slit and flatten just slightly.
3. Season each breast with cajun seasoning, romano cheese and pepper.
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature.
5. Fill the center of each chicken breast with some of the filling.
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks.
7. Preheat oven to 400. Line a baking dish with foil.
8. Bake for 35 to 45 minutes depending on size of chicken.
9. Serve with poblano sauce.
10. .

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