- Back to Home »
- How to Make Perfect Stromboli/calzone (meat and cheese)
Stromboli/calzone (meat and cheese). Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Calzones use ricotta cheese, and stromboli does not.
Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving. There is also a real place called Stromboli. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza. Stromboli/calzone (meat and cheese) highly diverse and have mind taste that unique. Several kinds of Stromboli/calzone (meat and cheese) recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Stromboli/calzone (meat and cheese) food, nowadays some people are get attached and like the various Stromboli/calzone (meat and cheese) foods on hand. This can be visible of the number of restaurants that prepare Stromboli/calzone (meat and cheese) as one of the dish. You can have Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stromboli/calzone (meat and cheese)
- Prepare 1 of Frozen pizza dough ball.
- Prepare 1 of egg.
- Prepare 1/4 cup of all-purpose flour.
- You need 1/4 lb of ham( cold cuts, thinly sliced).
- Prepare 1/4 lb of Pepperoni (sandwich size, thin sliced).
- Prepare 1/4 lb of Provolone cheese sliced thin.
- You need 1/4 lb of mozzarella cheese sliced thin.
- It's 1/4 lb of Salami sliced thin.
Stromboli and calzones can both be found in a pizza restaurant, and both are made with pizza fixings, as the two recipes include dough and cheese. The big differences between them are the shape and the sauce placement. What is the difference between calzone and stromboli? This stromboli recipe is tender dough stuffed with tomato sauce, cheese and Italian meats, then baked to golden brown perfection.
Stromboli/calzone (meat and cheese) step by step
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.
Both a stromboli and a calzone are made with pizza dough folded around meats, cheeses or vegetables, but a stromboli is log shaped and a calzone is often. Calzones - Homemade Calzones - Easy Calzone Recipe. BBQ Beef Meat Pies - Homemade Hot Pockets. Cheesesteak - Stromboli - Steak and Cheese Stromboli Recipe. Recommend a healthier alternative for Italian Cold Cuts, such Applegate Farm products made without nitrates.
Got ingredients for making Stromboli/calzone (meat and cheese) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Stromboli/calzone (meat and cheese) that are convenient and fast to process into delicious dish. You can constantly praxis this Stromboli/calzone (meat and cheese) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.