Brussels sprouts - air fryer.
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Ingredients of Brussels sprouts - air fryer
- You need 1 pound of Brussels sprouts (chopped in inch pieces).
- It's 1 tablespoon of olive oil.
- Prepare 1/2 teaspoon of kosher salt (I had truffle salt on hand and it’s delicious).
- Prepare 1 of medium shallot (finely chopped).
- You need 2 cloves of garlic (finely chopped).
- Prepare 2 tablespoons of unsalted butter.
- You need 1 teaspoon of red wine vinegar.
- It's 1/3 cup of Asiago cheese (or as much as you want!).
- It's of Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).
Brussels sprouts - air fryer step by step
- Heat an air fryer to 375ยบF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step..
- Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..
- Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..
- When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..
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