Chicken Bacon Alfredo Roll Ups.
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Ingredients of Chicken Bacon Alfredo Roll Ups
- It's 8 of Lasagne Noodles.
- Prepare 2 cups of Cooked Shredded Chicken (rotisserie chicken).
- Prepare 1 pkg of Bacon, cooked and crumbled (microwave kind works great).
- Prepare 8 oz. of Mozzarella Cheese.
- You need 2 cups of Heavy Whipping Cream.
- You need of Salt and Pepper.
- Prepare 1 cup of Grated Parmesan Cheese.
- Prepare 4 oz of Cream Cheese.
- You need 1/2 cup of Butter.
Chicken Bacon Alfredo Roll Ups step by step
- Preheat oven to 350..
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water..
- In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted..
- Add salt and pepper. Continue whisking until smooth..
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken..
- Pour 1 cup of alfredo sauce in 9x13 inch pan.
- Add bacon and chicken to the alfredo sauce, mix together..
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle..
- Roll each noodle and place seam down in 9x13 pan..
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top..
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns..
- Enjoy!.
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