Chicken Marsala

Swift Use-up Cooked Christmas Vegetables Soup.

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Ingredients of Swift Use-up Cooked Christmas Vegetables Soup

1. It's 2 of cooked parsnips, roughly chopped.
2. It's 5 pieces of roast potato, roughly chopped.
3. It's 1 of carrot, roughly chopped.
4. Prepare 4 of Brussels sprouts, roughly chopped.
5. It's 1 of ball sage and onion stuffing, broken up.
6. You need 1 of onion, roughly chopped.
7. You need 1 clove of garlic, roughly chopped.
8. It's 1-2 of Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot.
9. It's of Cold water to marker.
10. Prepare of Salt (but see below).
11. You need of Ground black pepper.
12. You need of Chopped fresh parsley to garnish (optional).

Swift Use-up Cooked Christmas Vegetables Soup instructions

1. Put all the ingredients apart from the seasoning in the soupmaker..
2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes)..
3. Season to taste but note that you might not need any salt depending on your stock cube or powder..
4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread..

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