Chicken Marsala

Miki Noodle.

Miki Noodle most diverse and have ideal taste that unique. Several kinds of Miki Noodle recipes are also enough easy to process and do not pick up long. Although not everybody likes Miki Noodle food, now few people are getting attached and like the various Miki Noodle foods available. This could be visible from the number of restaurants that supply Miki Noodle as one of the serving. You can have Miki Noodle using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Miki Noodle

1. Prepare Half of pack bacon.
2. It's Half of cabbage.
3. It's of Yellow dried noodle.
4. Prepare 1 bowl of beansprout.
5. It's Half of Garlic and two shallots slices.
6. You need of Soy sauce.
7. You need 1 cup of water.

Miki Noodle instructions

1. Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer.
2. When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve..

Obtain ingredients for production Miki Noodle recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Miki Noodle that are easy and fast to process into delicious dish. You can constantly practice this Miki Noodle recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.