Chicken Marsala

Japanese Okonomiyaki.

Japanese Okonomiyaki very diverse and own ideal taste that unique. Some kinds of Japanese Okonomiyaki recipes are also enough simple to process and do not pick up long. Although not everyone likes Japanese Okonomiyaki food, nowadays several people are get attached and like the various Japanese Okonomiyaki foods available. This can be seen of the number of restaurants that prepare Japanese Okonomiyaki as one of the dishes. You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki

1. Prepare of Main Ingredients.
2. It's 1 Cup (120 g) of All-purpose Flour.
3. Prepare 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. You need 1/4 Tsp (1.5 g) of Salt.
5. You need 1/4 Tsp (1 g) of Sugar.
6. It's 1/4 Tsp (1 g) of Baking Powder.
7. You need 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. It's 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. You need 600 g of Green Cabbage.
10. Prepare 2 Pcs of Scallion.
11. It's 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. You need 3 Pcs of Eggs.
13. Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. It's of For Okonomiyaki Sauce.
15. Prepare 2 Tbsp (30 g) of Oyster Sauce.
16. You need 4 Tbsp (60 g) of Ketchup.
17. Prepare 3 Tbsp (45 g) of Worcestershire Sauce.
18. You need 1 Tbsp (21 g) of Honey.
19. It's of Simply mix together until well combined.
20. You need of Toppings.
21. It's of Okonomiyaki Sauce.
22. Prepare of Japanese Mayonnaise.
23. Prepare of Dried Bonito Flakes.
24. Prepare of Dried Green Seaweed.

Japanese Okonomiyaki instructions

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

To get ingredients for manufacture Japanese Okonomiyaki recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Japanese Okonomiyaki that are convenient and fast to process into delicious dish. You can always praxis this Japanese Okonomiyaki recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.