Crock pot Chicken and Veggies.
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Ingredients of Crock pot Chicken and Veggies
- You need 6-8 of bone- in and skin on chicken thighs.
- You need 1 of large onion cut in half then sliced in half moons.
- It's 5-6 of Yukon Gold unpeeled potaoes cut into chunks.
- It's 4-5 of med. Carrots cut into 1/2"to 1" chunks.
- It's 1 can of chicken broth.
- You need 2 of tbls. Tomato paste.
- You need 2 of tbls. Corn starch and 2 tbls water mixed with fork until blend.
- Prepare 2 of large cloves of garlic minced.
- You need 1/8 cup of soy sauce. 1/4 cup if using low salt broth.
- It's 2 of tbls. Sesame seed oil.
- You need 1 tsp. of Sriracha sauce.
- You need of Salt and pepper.
- It's of Paprika.
Crock pot Chicken and Veggies instructions
- Put 2 tbls. Veg. Oil in large skillit on med high heat add chicken sprinkle with salt, black pepper and paprika. Brown for 4 to 5 mins. On each side. Be sure to season both sides. Place potatoes and carrots on bottom of crock.(don't forget to spray the crock with cookin spray first) place browned chicken on top of veggies. Place sliced onions in browning skillit (do not remove any oil or juices left from browning chicken) cook for 3-5 minutes. Add tomato paste until blended with onions..
- Add broth. Bring to soft boil and add corn starch mix and stir until thick. Add soy sauce and sesame seed oil and pour over chicken and veggies. Cover and cook on low for 6 hours. Place chicken on plate and remove veggies with slotted spoon and pour sauce into med. Bowl. Serve..
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