Chicken Marsala

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

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Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. It's of ● For The Meat & Seasonings.
2. You need 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. It's 2 Dashes of Worshestershire Sauce.
4. Prepare 1 tsp of Granulated Garlic Powder.
5. It's 1/2 tsp of Granulated Onion Powder.
6. You need 1/2 tsp of Fresh Ground Black Pepper.
7. Prepare 2 tbsp of Dehydrated Onions.
8. You need of ● For The Patty Fillers [cheeses at room temp].
9. You need 2 tbsp of Fresh Minced Garlic [divided].
10. Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. You need of ● For The Burger Toppings [all chilled except for cheese].
12. Prepare as needed of Thin Sliced White Onions.
13. You need as needed of Thin Sliced Red Onions.
14. You need as needed of Firm Tomato Slices.
15. Prepare as needed of Fresh Crisp Lettuce.
16. Prepare as needed of Sliced Sliced Pickles.
17. Prepare 4 of Garlic Herb Cheese Slices [room temp].
18. You need of ● For The Bread [to be pan toasted].
19. Prepare 2 of LG Fresh Hamburger Buns.
20. It's as needed of Melted Herb Garlic Butter.
21. Prepare of ● For The Corn On The Cob.
22. You need 4 Ears of Fresh Corn [shucked - threaded & halved].
23. It's 1 Cup of Whole Milk [for added sweetness].
24. You need 1 Cube of Herbed Butter.
25. It's 2 tbsp of Sea Salt.
26. It's as needed of Water.
27. You need of ● For The Side Options [see my recipes for these options below].
28. You need as needed of Imitation KFC Cole Slaw.
29. You need as needed of Potato Salad.
30. It's as needed of Tangy Chilled Greek Salad.
31. You need as needed of Macaroni Salad.
32. It's as needed of Fried Onions.
33. You need as needed of Halved LG Dill Pickles.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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