French Traditional Recipe Onion Soup.
French Traditional Recipe Onion Soup most diverse and have ideal taste that unique. Several kinds of French Traditional Recipe Onion Soup recipes are also sufficient easy to process and dont take long. Though not everyone likes French Traditional Recipe Onion Soup food, currently some people are get attached and like the various French Traditional Recipe Onion Soup foods on hand. This can be seen than the number of restaurants that supply French Traditional Recipe Onion Soup as one of the serving. You can cook French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of French Traditional Recipe Onion Soup
- It's 6 of large and sweet onions.
- Prepare 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
- You need 60 g (2 oz) of butter.
- It's 1 clove of garlic.
- It's 2 (70 oz.) of Liters of meat broth.
- Prepare 12 slices of baguette bread.
- Prepare 3 tablespoons of wheat flour.
- It's 1 teaspoon of sugar.
- It's of Salt and freshly ground black pepper (to taste).
- Prepare 30 ml (1 oz) of brandy or cognac.
- You need 120 g (4 oz) of soft grated cheese (Gruyère type).
French Traditional Recipe Onion Soup step by step
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
- Add the brandy and let 2 minutes evaporate to the alcohol..
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
- Tips.
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.
To get ingredients for production French Traditional Recipe Onion Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of French Traditional Recipe Onion Soup that are convenient and quick to process into delicious serving. You can constantly praxis this French Traditional Recipe Onion Soup recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
