Smoked Chorizo Sausage with Black Beans.
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Ingredients of Smoked Chorizo Sausage with Black Beans
- It's 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
- Prepare of Olive oil.
- Prepare 2 of onions, sliced.
- Prepare 1 of green pepper, sliced.
- Prepare 10 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- You need 1 tablespoon of oregano leaves.
- Prepare 1/4 teaspoon of Sazon with achiote.
- You need 1/4 cup of cooking Sherry.
- You need 2 cans (14.5 ounce) of diced tomatoes.
- You need 1 can (15.5 ounce) of Goya black beans, undrained.
- It's of Cooked white rice OR cooked yellow rice.
Smoked Chorizo Sausage with Black Beans step by step
- In a large pot heat some olive oil.........
- Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
- Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
- Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
- Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
- Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
- Serve over cooked white rice or yellow rice and enjoy 😉!!!!.
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