Tortellini in Mushroom Cream Sauce.
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Ingredients of Tortellini in Mushroom Cream Sauce
- Prepare 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- It's 1/2 lb of meat. brisket or beef tips preferably.
- You need 1/3 pkg of Lipton's mushroom onion soup mix.
- Prepare 1 cup of heavy cream.
- You need 3 of garlic cloves minced.
- It's 1/2 of shallot minced.
- You need 1/4 cup of beef broth.
- Prepare 2 tbsp of butter.
- It's of salt and pepper.
Tortellini in Mushroom Cream Sauce step by step
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
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