Sausage & Cream Cheese Stuffed Mushrooms.
Sausage & Cream Cheese Stuffed Mushrooms very diverse and own mind taste that unique. Few types of Sausage & Cream Cheese Stuffed Mushrooms recipes are also enough convenient to process and do not take long. Although not everybody likes Sausage & Cream Cheese Stuffed Mushrooms food, nowadays few people are got attached and like the sundry Sausage & Cream Cheese Stuffed Mushrooms foods available. This could be seen than the number of restaurants that supply Sausage & Cream Cheese Stuffed Mushrooms as one of the serving. You can cook Sausage & Cream Cheese Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sausage & Cream Cheese Stuffed Mushrooms
- Prepare 1.5 lbs of white or crimini mushrooms (about 24 midsize).
- Prepare 1/2 cup of water.
- Prepare 1 lb of breakfast sausage.
- You need 1 (8 oz) of block cream cheese - cubed.
- Prepare 2 tbs of mayonnaise.
- It's 1/2 tsp of dried thyme.
- You need 2 tbs of chopped green onions.
- It's 2 cups of shredded cheddar.
Sausage & Cream Cheese Stuffed Mushrooms instructions
- Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
- Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
- Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
- Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
- Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
- Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
- Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.
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