Tomato Basil with Fried Eggs.
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Ingredients of Tomato Basil with Fried Eggs
- Prepare 2 cups of Tomato Basil Soup (I used Pacific Foods brand).
- Prepare 2 Cloves of Garlic, minced.
- You need 1 of Shallot, thinly sliced.
- It's 1 of Brussel Sprout, finely chopped.
- Prepare 1 tsp of Seasoning Salt.
- It's 4 of Eggs.
- You need of Salt and Pepper, to season.
- It's 1 of Green Onion.
- You need 2 tbsp of Olive Oil.
Tomato Basil with Fried Eggs instructions
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds..
- Add in shallots, and sauté until translucent..
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well..
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir..
- For the eggs, fry them to your liking..
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion..
- Serve and enjoy!.
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