Kale, Sausage and Potato Skillet.
Kale, Sausage and Potato Skillet highly diverse and have mind sense that unique. Few types of Kale, Sausage and Potato Skillet recipes are also enough convenient to process and do not pick up long. Though not everyone likes Kale, Sausage and Potato Skillet food, nowadays some people are got attached and like the sundry Kale, Sausage and Potato Skillet foods available. This could be visible from the number of restaurants that provide Kale, Sausage and Potato Skillet as one of the dishes. You can have Kale, Sausage and Potato Skillet using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kale, Sausage and Potato Skillet
- Prepare 3 tbsp of olive oil.
- It's 24 oz of red potatoes (cut in half and boiled in salt water).
- Prepare of Salt and pepper to taste.
- Prepare 2 tbsp of dried thyme.
- It's 12 oz of Beef smoked sausage 1" sliced.
- It's 1 of medium yellow onion.
- It's 2 of garlic cloves minced.
- You need 1 bunch of organic Kale, ribs removed. Roughly chopped.
- Prepare 1 of lemon squeezed (optional).
Kale, Sausage and Potato Skillet step by step
- Boil potatoes until tender with fork..
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
- Squeeze a lemon over the top of the dish and serve..
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