Fish with black fungus and soy bean sprouts. Soak dry fungus to soft then wash. While hot, put fish in to fry until brown. Add rice wine, a teaspoon of salt and a teaspoon white pepper.
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Ingredients of Fish with black fungus and soy bean sprouts
- You need 400 g of fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine.
Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is called kongnamul-guk, which can.. Spicy Korean Bean Sprouts (Kongnamool)Simply Meals.
Fish with black fungus and soy bean sprouts step by step
- Cut fish into pieces. Wash soybean sprouts.
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling..
Black Fungus with Mashed Garlic recipe teaches you how to cook black fungus with mashed garlic and chili, which is a good appetizer to be 【DayDayCook】雲耳蝦米蒸肉餅 Steamed Pork Pattie with Black Fungus and Dried Shrimp. Black Fungus Mixed with Bean Curd Skin Each little black soybean is packed with protein, fiber, vitamins, minerals, and antioxidants, so consuming them can bring many health benefits. For example, soy can alleviate hot flashes and depression and may improve skin health and kidney function. While the fish is steaming halfway, heat shallot oil and soy sauce in a wok.
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