Chicken Marsala

Vegetable Soup.

Vegetable Soup highly diverse and have mind taste that unique. Some kinds of Vegetable Soup recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Vegetable Soup food, now few people are got attached and like the sundry Vegetable Soup foods on hand. This could be seen of the number of restaurants that provide Vegetable Soup as one of the dish. You can cook Vegetable Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Soup

1. You need 3 tablespoons of olive oil.
2. Prepare 2 cups of chopped onion (1 medium).
3. Prepare 1 1/2 cups of chopped carrot (3 to 4 carrots).
4. You need 1 1/2 cups of chopped celery (2 to 3 stalks).
5. It's 2 tablespoons of tomato paste.
6. It's 4 teaspoons of minced garlic (4 cloves).
7. You need 3/4 teaspoon of ground fennel seed.
8. Prepare 1/2 teaspoon of ground black pepper.
9. It's 1/2 teaspoon of fine sea salt, plus more to taste.
10. You need 1/8-1/4 teaspoon of crushed red pepper flakes (optional for heat).
11. You need 1 (15 ounce) of can diced tomatoes with their liquid.
12. It's 6 cups of stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock.
13. Prepare 2 cups of chopped potato (2 medium).
14. Prepare 3-4 of heaped cups chopped or shredded cabbage.
15. It's 2 of bay leaves.
16. It's 1 cup of frozen peas.
17. It's 1/2 teaspoon of apple cider vinegar or fresh lemon juice, [optional].

Vegetable Soup step by step

1. Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and the tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes..
2. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute..
3. Pour in the canned tomatoes and their juices as well as the stock/broth..
4. Add the potatoes, cabbage, and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer..
5. Add the potatoes, cabbage, and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer..
6. Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve..

Obtain ingredients for making Vegetable Soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Vegetable Soup that are convenient and quick to process into delicious dishes. You can always practice this Vegetable Soup recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.