Ken's Savory Chicken Noodle Hotdish.
Ken's Savory Chicken Noodle Hotdish very diverse and own ideal flavor that unique. Several types of Ken's Savory Chicken Noodle Hotdish recipes are also enough easy to process and dont take long. Even though not everybody likes Ken's Savory Chicken Noodle Hotdish food, now some people are getting attached and like the various Ken's Savory Chicken Noodle Hotdish foods on hand. This can be seen from the number of restaurants that supply Ken's Savory Chicken Noodle Hotdish as one of the dishes. You can cook Ken's Savory Chicken Noodle Hotdish using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ken's Savory Chicken Noodle Hotdish
- You need 2 lb of Chicken Breast.
- You need 2 (4.3 oz) of Knorr's Chicken Fettuccini Side or Soup mix -or-.
- You need 1 of Bear Creek Chicken Noodle Soup mix.
- Prepare 2 tbsp of Butter (optional, for pasta).
- It's 2 cans of Green Beans, drained.
- It's 1 of small pkg Mushrooms or 2 cans of Mushrooms, drained.
- You need 1/2 of white Onion.
- You need 4 cups of Shredded Cheese.
Ken's Savory Chicken Noodle Hotdish instructions
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice.
- Dice your half Onion and cook until tender (in water or oil).
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible).
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese.
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want.
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