Gnocchi With Chorizo.
Gnocchi With Chorizo most diverse and have ideal flavor that unique. Few types of Gnocchi With Chorizo recipes are also enough easy to process and dont take lengthy. Though not everyone likes Gnocchi With Chorizo food, now few people are get attached and like the sundry Gnocchi With Chorizo foods on hand. This can be seen from the number of restaurants that prepare Gnocchi With Chorizo as one of the serving. You can cook Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gnocchi With Chorizo
- You need 480 g of gnocchi,.
- You need 80 g of reduced fat chorizo, cut into tiny cubes,.
- You need 1 of small red onion, chopped finely,.
- Prepare 1 of large clove garlic, chopped finely,.
- You need 4 of heaped tbsp tomato & basil pasta sauce,.
- Prepare 1/2 tsp of dried parsley,.
- You need of Spray cooking oil (sunflower or vegetable),.
- Prepare of Salt and pepper to season.
- You need of Quality Parmigianino Reggiano to grate over (optional).
Gnocchi With Chorizo step by step
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).
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