Easy Peasy French Dip Sandwiches in the Crockpot.
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Ingredients of Easy Peasy French Dip Sandwiches in the Crockpot
- Prepare 1 of 4-4.5 lb rump roast.
- You need 1 can of beef broth.
- It's 1 can of french onion soup.
- It's 1 can of beer.
- It's to taste of Black pepper.
- It's of Optional: pickles.
- Prepare of French bread or rolls.
- You need 2 tbs of butter.
- You need of Cheese.
Easy Peasy French Dip Sandwiches in the Crockpot step by step
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!.
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