Nanny’s Stuffed Portobello mushrooms-excellent for diabetics.
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Ingredients of Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
- It's 1 of portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper.
- You need 1 cup of frozen hash browns per cap.
- It's 1 cup of browned, seasoned and drained ground beef and onions.
- It's of Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want.
- Prepare of Sour cream optional.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics step by step
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies..
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