Chicken Marsala

Vichyssoise Potato & Onion Cold Cream Soup.

Vichyssoise Potato & Onion Cold Cream Soup most diverse and own mind taste that unique. Few types of Vichyssoise Potato & Onion Cold Cream Soup recipes are also enough simple to process and do not take long. Even though not everybody likes Vichyssoise Potato & Onion Cold Cream Soup food, nowadays some people are get attached and like the various Vichyssoise Potato & Onion Cold Cream Soup foods on hand. This can be visible than the number of restaurants that prepare Vichyssoise Potato & Onion Cold Cream Soup as one of the serving. You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vichyssoise Potato & Onion Cold Cream Soup

1. You need of Soup.
2. You need 400 g (14.10 oz) of Potatoes.
3. It's 400 g (14.10 oz) of Onions.
4. Prepare 500 ml (16.90 fl oz) of Water.
5. You need 500 ml (16.90 fl oz) of Milk.
6. Prepare 200 ml (6.76 fl oz) of Heavy Cream.
7. Prepare 5 tbsp of Parmesan cheese.
8. You need 2 tbsp of Honey.
9. Prepare 1 tbsp of Butter.
10. Prepare to taste of Salt & Pepper *fine.
11. You need of Toppings.
12. Prepare to taste of Fried onion.
13. Prepare to taste of Chives.

Vichyssoise Potato & Onion Cold Cream Soup instructions

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
2. Peel onions and slice thinly..
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
4. Season it with salt & pepper..
5. Add water and mix gently..
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
7. Stop the heat and blend it. This will be the tasty soup base..
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
9. After the soup is well heated, add parmesan cheese and mix well..
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
12. Pour the soup to the serving bowl or cooler container..
13. Put fried onions on top..
14. Mince chives..
15. Put minced chives on the top and done!.
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

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