Roasted Vegetables for Beef Braciole.
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Ingredients of Roasted Vegetables for Beef Braciole
- It's 1-1/2 pound of potatoes mixed red and white.
- You need 1 pound of baby rainbow carrots.
- Prepare 12 ounces of Brussels sprouts.
- Prepare of To taste salt.
- Prepare As needed of extra virgin olive oil.
- It's 3 quarts of salty water.
Roasted Vegetables for Beef Braciole step by step
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts..
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes..
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