Eggs in Hell.
Eggs in Hell very diverse and own mind taste that unique. Some kinds of Eggs in Hell recipes are also sufficient easy to process and do not take long. Although not everyone likes Eggs in Hell food, currently some people are get attached and like the sundry Eggs in Hell foods available. This can be seen than the number of restaurants that supply Eggs in Hell as one of the dish. You can have Eggs in Hell using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggs in Hell
- Prepare 4 of eggs.
- It's 28 Oz of diced canned tomato.
- It's 1/2 of onion chopped.
- You need 1 of red bell pepper.
- You need 3 of garlic cloves chopped.
- It's of Harissa seasoning.
- You need of Goat cheese.
- It's Half of pound andouille sausage.
Eggs in Hell step by step
- Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside..
- Chop pepper and onion and cook in sausage fat until soft and translucent..
- Add garlic and 3 teaspoons of harissa. Cook another minute or two..
- Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes..
- Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside..
- Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes..
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