Christmas leftovers pie. This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch. I like it hot with gravy, but it's equally delicious cold with pickles and chutney.
Still haven't subscribed to Epicurious on YouTube? ►►. This Christmas leftover recipe combines all my favourite Christmas foods - yes parsnips are a main feature - with a pie topping. For me, root vegetables and puff pastry is the epitome of winter flavours. Christmas leftovers pie very diverse and own ideal sense that unique. Several types of Christmas leftovers pie recipes are also sufficient simple to process and do not take long. Though not everyone likes Christmas leftovers pie food, nowadays several people are getting attached and like the various Christmas leftovers pie foods available. This could be seen of the number of restaurants that prepare Christmas leftovers pie as one of the serving. You can cook Christmas leftovers pie using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Christmas leftovers pie
- It's 2 of rolls of shortcrust pasty.
- You need of Leftover turkey, ham, stuffing and vegetables.
- Prepare 4 tbsp of branston pickle.
- It's 2 handfuls of grated cheese.
- Prepare 1 of egg beaten.
My recipe for Betwixtmas Pie with Christmas Leftovers is the perfect meal for this time of year, and I have shared the recipe at THE END OF THIS POST. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for.
Christmas leftovers pie instructions
- Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later..
- Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides.
- Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes..
- Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat..
- Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven..
- Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact..
- Serve with hot gravy..
Turn your Christmas leftovers into delicious individual pies packed with mashed potatoes, turkey and cranberry sauce! A tasty way to use up all the trimmings from Meanwhile, chop all of your Christmas dinner leftovers into bite sized pieces. See more ideas about Christmas leftovers, Recipes, Food. · Use up your Christmas leftovers in this leftover turkey curry. We've added onions, sprouts and cream for a rich, moreish dish. Be the first to review this recipe.
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