Easy, Sweet and Yummy! How to Boil Corn on the Cob.
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Ingredients of Easy, Sweet and Yummy! How to Boil Corn on the Cob
- It's 1 of Corn on the cob with the husk on.
Easy, Sweet and Yummy! How to Boil Corn on the Cob step by step
- Use a corn on the cob with its husk on..
- Peel the husks, leaving the last 5 or 6 layers..
- Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave..
- Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done..
- It's very hot , but carefully peel the husk off...the silk will come off cleanly too..
- It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors..
- If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds..
- The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust..
- If you leave cooked corn on the cob as is, it becomes all wrinkly...so if you're storing it for later, wrap it up in plastic wrap as soon as possible..
- Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out..
- If you do wash it (see step 11)...some really hot water may drip out from the corn so be careful..
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