Crockpot Chicken Taquitos Recipe.
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Ingredients of Crockpot Chicken Taquitos Recipe
- You need 1 lb of chicken breast.
- It's 1 teaspoon of cumin.
- You need 1 teaspoon of garlic powder.
- It's 1 teaspoon of chili powder.
- Prepare 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- You need 1/3 cup of water.
- Prepare 4 ounces of cream cheese, cubed and softened.
- You need 3/4 cup of shredded cheese.
- You need of flour tortillas.
Crockpot Chicken Taquitos Recipe step by step
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
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