Chicken Marsala

Casserole number 88.

Casserole number 88 most diverse and own ideal sense that unique. Several types of Casserole number 88 recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Casserole number 88 food, nowadays several people are getting attached and like the sundry Casserole number 88 foods available. This can be visible of the number of restaurants that provide Casserole number 88 as one of the dish. You can cook Casserole number 88 using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Casserole number 88

1. It's 1-1/3 pound of lamb.
2. You need 1 pound of beef.
3. Prepare 1 pound of pork roast.
4. You need 1-1/2 quarts of pork Broth see my recipe.
5. Prepare 1 teaspoon of seasoned salt.
6. It's 1 teaspoon of granulated garlic powder.
7. Prepare 1 teaspoon of onion powder.
8. It's 1 teaspoon of ground black pepper.
9. Prepare As needed of steamed pork Broth noodles.
10. Prepare 6 ounces of oyster crackers.
11. You need 1 cup of milk.
12. It's 1/2 cup of flour.
13. You need 1/2 stick of butter.
14. Prepare 1/2 cup of panko breadcrumbs.
15. It's 1/4 cup of parsley flakes.

Casserole number 88 instructions

1. Preheat oven 370 degrees Fahrenheit.
2. Slice the beef.
3. Slice the lamb.
4. Slice the pork. I used the pork from making my broth..
5. Bring the broth to a boil. Add all the meat.
6. Simmer 30 minutes and let it soak off heat for at least an hour.
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside..
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened..
9. In the bottom of a 10 inch deep pan add the crackers.
10. Cover the crackers with the meat. Add half the broth..
11. Cover the meat with noodles.
12. Add rest of the broth. Then the breadcrumbs.
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes..
14. Serve I hope you enjoy!.

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