Beef Bacon & Brussels Pot Pie.
Beef Bacon & Brussels Pot Pie most diverse and have ideal sense that unique. Some kinds of Beef Bacon & Brussels Pot Pie recipes are also enough convenient to process and do not take long. Although not everyone likes Beef Bacon & Brussels Pot Pie food, nowadays several people are getting attached and like the sundry Beef Bacon & Brussels Pot Pie foods on hand. This can be visible from the number of restaurants that prepare Beef Bacon & Brussels Pot Pie as one of the dishes. You can cook Beef Bacon & Brussels Pot Pie using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Bacon & Brussels Pot Pie
- Prepare 2 of Lbs. Small Potatoes.
- It's 1 1/4 Lbs of Brussel Sprouts.
- Prepare 4 Slices of Bacon.
- It's 2 of Small Onions.
- It's of Assorted Chilis (Optional).
- You need 1 of Green Onion.
- You need 1.5 Lbs of Ground Beef.
- It's Splash of White Cooking Wine.
- Prepare 4 Cloves of Garlic.
- You need of “Complete Sazón” (If not, Garlic and Onion Powder).
- It's of Salt.
- It's of Black Pepper.
- You need 1 of Egg (Egg Wash).
- Prepare of Crust.
- You need 2 Cups of Flour.
- You need 2/3 Cup of Milk.
- It's 1 Stick of Butter.
- Prepare Pinch of Salt.
- It's 3 Tsp. of Baking Powder.
- It's of Roux.
- It's 1/2 Cup of Flour.
- You need 10 Oz. of Cheddar Cheese.
- You need 1 Stick of Butter.
- It's 3 2/3 Cups of Milk.
Beef Bacon & Brussels Pot Pie instructions
- Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill..
- Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes..
- Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes..
- Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol..
- Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature..
- Roll out pie dough and place in bottom of pan. Spoon in filling..
- Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this..
- Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash..
- Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden..
- Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn..
To get ingredients for making Beef Bacon & Brussels Pot Pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Beef Bacon & Brussels Pot Pie that are simple and fast to process into delicious dishes. You can always practice this Beef Bacon & Brussels Pot Pie recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
