Chicken Marsala

Japanese Okonomiyaki.

Japanese Okonomiyaki most diverse and have mind sense that unique. Several types of Japanese Okonomiyaki recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Japanese Okonomiyaki food, nowadays some people are getting attached and like the various Japanese Okonomiyaki foods available. This can be seen from the number of restaurants that supply Japanese Okonomiyaki as one of the serving. You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Okonomiyaki

1. It's of Main Ingredients.
2. You need 1 Cup (120 g) of All-purpose Flour.
3. Prepare 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. It's 1/4 Tsp (1.5 g) of Salt.
5. Prepare 1/4 Tsp (1 g) of Sugar.
6. It's 1/4 Tsp (1 g) of Baking Powder.
7. Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. You need 600 g of Green Cabbage.
10. You need 2 Pcs of Scallion.
11. It's 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. Prepare 3 Pcs of Eggs.
13. Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. You need of For Okonomiyaki Sauce.
15. Prepare 2 Tbsp (30 g) of Oyster Sauce.
16. You need 4 Tbsp (60 g) of Ketchup.
17. It's 3 Tbsp (45 g) of Worcestershire Sauce.
18. You need 1 Tbsp (21 g) of Honey.
19. Prepare of Simply mix together until well combined.
20. You need of Toppings.
21. Prepare of Okonomiyaki Sauce.
22. You need of Japanese Mayonnaise.
23. It's of Dried Bonito Flakes.
24. Prepare of Dried Green Seaweed.

Japanese Okonomiyaki instructions

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

To get ingredients for making Japanese Okonomiyaki recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Japanese Okonomiyaki that are easy and fast to process into delicious serving. You can constantly practice this Japanese Okonomiyaki recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.