Pot Roast Family Recipe.
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Ingredients of Pot Roast Family Recipe
- Prepare 3 1/2 lb of chuck roast.
- Prepare 1 small of bag of baby carrots.
- Prepare 8 small of red potatoes.
- Prepare 3 clove of garlic.
- You need 3 of bouillon cubes.
- Prepare 2 1/2 can of brown gravy.
- You need 5 tbsp of olive oil.
- You need 6 of bay leaf.
- You need 1 of onion powder.
- It's 1 of italian seasoning.
- It's 1 of black pepper.
- You need 1 of ground rosemary.
- It's 1 of water.
Pot Roast Family Recipe instructions
- Make 5-6 slits in random spots on both sides of the roast.
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
- Heat oil in pot big enough to hold roast and enough water to cover the roast.
- Once oil is hot, brown roast on both sides but do not cook through.
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
- Boil.
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
- Serve and enjoy :).
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